Mise en place on the internet

We all have to start somewhere, right? So I’m joining the ranks of the food bloggers, how many of us are there now? Too many to keep proper track of, I’m sure. I hope I’ll find a niche and a home here. What better to start with but my recipe for a good blog:

Take one unpaid unprofessional chef.

Add a heaping cup of writing talent.

A pinch of sense of humour.

1 rounded tablespoon of snark.

2 teaspoons creativity.

Mix well. Set aside to fester mingle the flavours. Bake in the sunshine until it looks done; beware, poking may result in being bitten. Sprinkle with some sweetness, and sit back to enjoy with your favourite cup of tea or adult beverage, depending on the time of day. Best enjoyed with a dose of understanding and a lack of ego. When in doubt, get your hands dirty, and play!